New Years 2007

We aren't in Japan this year for New Years but Aki still had a chance to enjoy all the good food of the season.

New Years Eve Dinner featured soba noodles and tempura.

Aki slurping down soba noodles.

The big spread comes out for New Year's Day Brunch including all sorts of goodies:

lobsters;

herring roe;

grilled eel, clams, and fish;

pickled goodies including herring;

more fish;

lotus root, bamboo shoots, and other vegtables;

...and of course soup.